[CourseClub.Me] Coursera – Stanford Introduction to Food and Health

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Last Access Time	May 31, 2025, 1:58 a.m.
File Size	850.3 MB
Keywords	Me and CourseClub Stanford Introduction Coursera to – Food Health
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Total Files	160
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Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/05_shrimp-pad-thai/01_how-to-make-pad-thai.mp4 100.5 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/01_how-to-make-asparagus-torta.mp4 85.7 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/06_lasagna/01_how-to-make-lasagna.mp4 79.8 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.mp4 74.5 MB
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/03_the-case-for-cooking.mp4 71.1 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/01_how-to-make-lemon-herb-roasted-chicken.mp4 59.5 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/01_how-to-make-idlis-indian-rice-cakes.mp4 59.0 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.mp4 42.6 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/01_how-to-make-ricotta-cake.mp4 41.9 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.mp4 40.0 MB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/02_cooking-fundamental-ingredients.mp4 37.0 MB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.mp4 33.6 MB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/02_shopping-in-a-supermarket.mp4 32.4 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.mp4 32.4 MB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.mp4 22.5 MB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/01_constructing-a-healthy-plate.mp4 22.2 MB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/03_reading-nutrition-labels.mp4 15.0 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.fa.srt 18.9 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/06_lasagna/01_how-to-make-lasagna.fa.srt 15.7 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/05_shrimp-pad-thai/01_how-to-make-pad-thai.fa.srt 15.3 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.en.srt 14.5 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/01_how-to-make-asparagus-torta.fa.srt 13.9 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.fa.txt 12.9 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/01_how-to-make-idlis-indian-rice-cakes.fa.srt 12.7 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/06_lasagna/01_how-to-make-lasagna.en.srt 12.0 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/01_how-to-make-lemon-herb-roasted-chicken.fa.srt 11.3 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/05_shrimp-pad-thai/01_how-to-make-pad-thai.en.srt 11.1 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/06_lasagna/01_how-to-make-lasagna.fa.txt 10.9 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/05_shrimp-pad-thai/01_how-to-make-pad-thai.fa.txt 10.8 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/01_how-to-make-asparagus-torta.en.srt 10.5 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/01_how-to-make-ricotta-cake.fa.srt 10.0 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/01_how-to-make-asparagus-torta.fa.txt 9.5 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/01_how-to-make-idlis-indian-rice-cakes.en.srt 9.5 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/01_how-to-make-idlis-indian-rice-cakes.fa.txt 8.8 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/03_reading-nutrition-labels.fa.srt 8.7 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.en.txt 8.5 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/01_how-to-make-lemon-herb-roasted-chicken.en.srt 8.2 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/01_how-to-make-lemon-herb-roasted-chicken.fa.txt 7.7 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/01_how-to-make-ricotta-cake.en.srt 7.5 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.fa.srt 7.5 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.fa.srt 7.3 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/06_lasagna/01_how-to-make-lasagna.en.txt 7.2 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.fa.srt 7.2 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/05_shrimp-pad-thai/01_how-to-make-pad-thai.en.txt 6.6 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/01_how-to-make-ricotta-cake.fa.txt 6.5 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/03_reading-nutrition-labels.fa.txt 6.5 KB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.fa.srt 6.1 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/01_how-to-make-asparagus-torta.en.txt 6.0 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/03_reading-nutrition-labels.en.srt 6.0 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.en.srt 5.8 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.en.srt 5.7 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/02_shopping-in-a-supermarket.fa.srt 5.7 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/01_how-to-make-idlis-indian-rice-cakes.en.txt 5.5 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/01_constructing-a-healthy-plate.fa.srt 5.5 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.en.srt 5.4 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.fa.txt 5.1 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.fa.txt 5.0 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/01_how-to-make-lemon-herb-roasted-chicken.en.txt 4.7 KB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.fa.txt 4.5 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.fa.txt 4.5 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/02_shopping-in-a-supermarket.fa.txt 4.3 KB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.en.srt 4.3 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/01_how-to-make-ricotta-cake.en.txt 4.1 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/01_constructing-a-healthy-plate.fa.txt 4.1 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/03_reading-nutrition-labels.en.txt 3.8 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/02_shopping-in-a-supermarket.en.srt 3.7 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/01_constructing-a-healthy-plate.en.srt 3.7 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/06_lasagna/02_recipe-for-lasagna_instructions.html 3.4 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.en.txt 3.4 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/05_shrimp-pad-thai/02_recipe-for-pad-thai_instructions.html 3.2 KB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.fa.srt 3.2 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.en.txt 3.2 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.en.txt 3.1 KB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.en.txt 2.7 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/02_recipe-for-gluten-free-crepes_instructions.html 2.7 KB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.fa.txt 2.4 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/02_shopping-in-a-supermarket.en.txt 2.4 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/01_constructing-a-healthy-plate.en.txt 2.3 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/02_recipe-for-lemon-herb-chicken_instructions.html 2.3 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/02_recipe-for-indian-rice-cakes_instructions.html 2.3 KB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.en.srt 2.2 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/02_recipe-for-ricotta-cake_instructions.html 2.2 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/02_recipe-for-sweet-pea-salad_instructions.html 2.0 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/02_recipe-for-egg-sandwiches_instructions.html 2.0 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/02_recipe-for-asparagus-torta_instructions.html 2.0 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/02_recipe-for-easy-blender-pancakes_instructions.html 1.8 KB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.en.txt 1.4 KB
Coursera - Stanford Introduction to Food and Health/[CourseClub.Me].url 66 bytes
[CourseClub.Me].url 66 bytes
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Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/01_why-are-highly-processed-foods-generally-less-healthy.en.srt 0 bytes
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Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/04_a-case-study-middle-aged-pre-diabetic-man.fa.srt 0 bytes
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/04_a-case-study-middle-aged-pre-diabetic-man.fa.txt 0 bytes
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/04_a-case-study-middle-aged-pre-diabetic-man.mp4 0 bytes
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/05_a-step-wise-approach-to-behavior-change.en.srt 0 bytes
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