ENOLOGY BOOK PACK(9 BOOKS)BBS
File List
- Wine Science, Third Edition Principles and Applications by Ronald Jackson and Ronald S. Jackson (Academic Press,2008)BBS.pdf 17.9 MB
- Introduction to Wine Laboratory Practices and Procedures - J. Jacobson (Springer, 2006) BBS.pdf 10.3 MB
- The Geography of Wine - Regions, Terroir, Techniques - P. Dougherty (Springer, 2012) BBS.pdf 10.3 MB
- Managing Wine Quality [Vol. 1 - Viticulture, Wine Qual.] - A. Reynolds (Woodhead, 2010) BBS.pdf 7.3 MB
- Biology of Microorganisms on Grapes in Must & in Wine Konig Unden Frohlich (Springer 2009)BBS.pdf 6.0 MB
- Wine - A Scientific Explanation - M. Sandler, R. Pinder (2003) BBS.pdf 5.8 MB
- Food and Wine Pairing A Sensory Experience by Robert J. Harrington (Wiley, 2007) BBS.pdf 5.0 MB
- Wine Microbiology - Practical Applns and Procedures 2nd ed - K. Fugelsang, C. Edwards (Springer, 2007) BBS.pdf 3.6 MB
- Mass Spectrometry in Grape & Wine Chemistry Flamini Traldi (Wiley 2010)BBS.pdf 2.3 MB
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