Bakery Food Manufacture and Quality - Water Control and Effects 2nd ed - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2008).pdf

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Bakery Food Manufacture and Quality - Water Control and Effects 2nd ed - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2008).pdf

Creation Time	Nov. 29, 2023, 4:30 p.m.
Last Access Time	Nov. 10, 2025, 12:27 a.m.
File Size	4.7 MB
Keywords	Manufacture and Young Food ed Wiley-Blackwell - S 2nd Water P Bakery Cauvain Effects pdf Control 2008 Quality L
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