|
Katsigris C., Thomas Ch. - Design and Equipment for Restaurants and Foodservice. A Management View, 3rd Edition - 2008.pdf
2 years, 5 months
Files: 1 Total size: 11.2 MB Total requests: 730 Last access time: 1 day, 7 hours
|
|
Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh
2 years, 6 months
Files: 5 Total size: 125.8 MB Total requests: 189 Last access time: 1 week, 1 day
|