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Found 8 items for HACCP in 0.000s.

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  • ~Get Your Files Here !/1 - Introduction/3 - Fundamentals of Artificial Intelligence in Food Industry.mp4 214.3 MB
  • ~Get Your Files Here !/1 - Introduction/2 - Introduction to HACCP Principles.mp4 193.3 MB
  • ~Get Your Files Here !/1 - Introduction/4 - Digital Transformation in Food Safety.mp4 186.7 MB
  • ~Get Your Files Here !/1 - Introduction/1 - Introduction to the Course.mp4 147.5 MB
  • Get Bonus Downloads Here.url 180 bytes
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Files: 5 Total size: 4.0 GB Total requests: 18 Last access time: 7 hours, 55 minutes
  • [ FreeCourseWeb.com ] Udemy - ISO 22000 (HACCP and PRPs) for Food Safety.zip 995.0 MB
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Files: 1 Total size: 995.0 MB Total requests: 470 Last access time: 1 week, 2 days
  • ~Get Your Files Here !/1. Introduction to HACCP/1. HACCP and the seven principles.mp4 159.6 MB
  • ~Get Your Files Here !/2. Identify Critical Control Points (CCP) from any process!/1. CCP identification using flow chart.mp4 147.2 MB
  • ~Get Your Files Here !/4. Overview on HAZOP/1. Hazard and Operability Analysis (HAZOP)- Overview.mp4 121.9 MB
  • ~Get Your Files Here !/3. Create an entire HACCP plan from scratch!/1. Create HACCP plan from scratch!.mp4 113.3 MB
  • Get Bonus Downloads Here.url 182 bytes
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Files: 5 Total size: 1.1 GB Total requests: 351 Last access time: 1 day, 16 hours
  • HACCP - A Practical Approach 2nd ed - Sara Mortimore and Carol Wallace (Springer, 1998).pdf 47.6 MB
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Files: 1 Total size: 47.6 MB Total requests: 134 Last access time: 1 month
  • ~Get Your Files Here !/2 - Seven Principal/4 - Determining Critical Control Points.mp4 58.7 MB
  • ~Get Your Files Here !/2 - Seven Principal/3 - Conducting Hazard Analysis.mp4 40.2 MB
  • ~Get Your Files Here !/1 - Introduction/2 - The Importance of HACCP in Identifying and Managing Hazards in Food Production.mp4 20.6 MB
  • ~Get Your Files Here !/1 - Introduction/1 - Definition of HACCP and its Origin.mp4 20.2 MB
  • Get Bonus Downloads Here.url 181 bytes
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Files: 5 Total size: 414.9 MB Total requests: 119 Last access time: 2 weeks, 3 days
  • HACCP - A Practical Approach - Sara Mortimore and Carol Wallace (Springer, 1994).pdf 24.0 MB
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Files: 1 Total size: 24.0 MB Total requests: 66 Last access time: 3 weeks, 2 days
  • HACCP - A Practical Approach 3rd ed - Sara Mortimore and Carol Wallace (Springer, 2013).pdf 7.3 MB
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Files: 1 Total size: 7.3 MB Total requests: 101 Last access time: 1 week, 1 day
  • HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S. Arvanitoyannis (Blackwell, 2009).pdf 5.9 MB
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Files: 1 Total size: 5.9 MB Total requests: 227 Last access time: 1 week, 6 days