Files: 1 Total size: 264.7 MB Total requests: 13 Last access time: 1 month, 1 week
|
Ecole Lenôtre - La pâtisserie - Grands Classiques et Créations - 2010.pdf
11 months, 2 weeks
Files: 1 Total size: 17.3 MB Total requests: 92 Last access time: 8 hours, 42 minutes
|
École Ferrandi - French Pâtisserie. Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) - (GASTRONOMY) - 2017.pdf
1 year, 8 months
Files: 1 Total size: 142.5 MB Total requests: 260 Last access time: 1 day, 11 hours
|
Le Cordon Bleu - Pâtisserie and Baking Foundations. The Chefs of Le Cordon Bleu - 2011.pdf
1 year, 10 months
Files: 1 Total size: 264.7 MB Total requests: 227 Last access time: 1 day
|