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Discriminative Hierarchical Part-based Models for Human Parsing and Action Recognition.pdf 8.7 MB
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Files: 1 Total size: 8.7 MB Total requests: 5 Last access time: 19 hours, 56 minutes

Files: 1 Total size: 5.5 MB Total requests: 94 Last access time: 1 day, 17 hours

Rouxbe Plant Based Cooking - Part 1 1 year, 5 months

Unit 2 - Getting Motivated/Lesson 1 The Map of Cooking/Map_of_Cooking.f4v 42.4 MB
Unit 5 Basic Cooking Methods, Part 1/Lesson 13 Steaming Fundamentals/Steaming Equipment.f4v 39.6 MB
Unit 3 - Knife Skills/Lesson 8 How To Cut With A Chef's Knife/Slicing Round Ingredients.f4v 32.9 MB
Unit 6 Basic Cooking Methods, Part 2/Lesson 16 Dry Heat Cooking - How to Saute/Cooking food by sauteeing.f4v 30.3 MB
Unit 7 -Vegetables & Salads/Lesson 21 - Cooking Vegetables in Water/Boiling and Simmering Vegetables.f4v 27.4 MB
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Files: 5 Total size: 1.3 GB Total requests: 66 Last access time: 3 weeks, 6 days

Files: 5 Total size: 210.2 MB Total requests: 51 Last access time: 2 days, 10 hours