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Found 62 items for Technology-Wiley in 0.001s.

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  • Industrial Plasma Technology - Applications from Environmental to Energy Technologies - Y. Kawai et al. (Wiley-VCH, 2010).pdf 7.9 MB
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Files: 1 Total size: 7.9 MB Total requests: 3 Last access time: 2 weeks, 2 days
  • Introduction to Cosmetic Formulation and Technology-Wiley [2015].rar 3.7 MB
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Files: 1 Total size: 3.7 MB Total requests: 1 Last access time: 1 month, 1 week could be FAKE!!!
  • Emulsifiers in Food Technology 2nd ed - Viggo Norn (Wiley-Blackwell, 2015).pdf 4.0 MB
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Files: 1 Total size: 4.0 MB Total requests: 4 Last access time: 2 weeks, 1 day
  • 3. Food Biochemistry and Technology (2016).pdf 21.9 MB
  • 2. Food Process Engineering and Packaging (2016).pdf 12.8 MB
  • 1. Food Alteration and Food Quality (2016).pdf 5.2 MB
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Files: 3 Total size: 39.9 MB Total requests: 4 Last access time: 1 week, 1 day
  • Barley for Food and Health - Science, Technology, and Products - Rosemary K. Newman, C. Walter Newman (Wiley, 2008).pdf 2.2 MB
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Files: 1 Total size: 2.2 MB Total requests: 2 Last access time: 2 months, 2 weeks
  • Crystal Growth Technology - From Fundamentals and Simulation to Large-scale Production - H.J. Scheel, P. Capper (Wiley-VCH, 2008).pdf 9.4 MB
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Files: 1 Total size: 9.4 MB Total requests: 6 Last access time: 1 month, 1 week
  • Graphene Technology - From Laboratory to Fabrication - Soroush Nazarpour, Stephen R.Waite (Wiley-VCH, 2016).pdf 9.7 MB
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Files: 1 Total size: 9.7 MB Total requests: 3 Last access time: 1 day, 13 hours
  • Military Laser Technology for Defense - A. McAulay (Wiley, 2011) BBS.pdf 44.3 MB
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Files: 1 Total size: 44.3 MB Total requests: 2 Last access time: 3 months, 1 week
  • Manufacturing of Pharmaceutical Proteins - From Technology to Economy 2nd ed - Stefan Behme (Wiley-VCH, 2015).pdf 5.4 MB
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Files: 1 Total size: 5.4 MB Total requests: 8 Last access time: 1 week, 3 days
  • Glass - Mechanics and Technology 2nd ed - Eric Le Bourhis (Wiley-VCH, 2014).pdf 7.3 MB
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Files: 1 Total size: 7.3 MB Total requests: 40 Last access time: 6 days, 6 hours