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Found 67 items for Technology-Wiley in 0.001s.

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  • Growth Market Nanotechnology - An Analysis of Technology and Innovation - Norbert Malanowski et al. (Wiley-VCH, 2006).pdf 5.0 MB
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Files: 1 Total size: 5.0 MB Total requests: 4 Last access time: 2 days, 8 hours
  • Glucose Syrups - Technology and Applications (Wiley, 2010).pdf 5.5 MB
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Files: 1 Total size: 5.5 MB Total requests: 23 Last access time: 1 day, 19 hours
  • Wiley - CWTS Certified Wireless Technology Specialist Official Study Guide Exam PW0-070 (06-2009) (ATTiCA).pdf 10.3 MB
  • ATTICA.NFO 4.8 KB
  • file_id.diz 243 bytes
  • www.ebookshare.net.url 162 bytes
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Files: 4 Total size: 10.3 MB Total requests: 3 Last access time: 1 month
  • Solid Waste Technology and Management - Thomas H. Christensen (Wiley-Blackwell, 2011).pdf 66.7 MB
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Files: 1 Total size: 66.7 MB Total requests: 6 Last access time: 1 week
  • Advanced Membrane Technology and Applications - Norman N. Li et al. (Wiley-AIChE, 2008).pdf 22.5 MB
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Files: 1 Total size: 22.5 MB Total requests: 1 Last access time: 2 months, 2 weeks
  • Industrial Plasma Technology - Applications from Environmental to Energy Technologies - Y. Kawai et al. (Wiley-VCH, 2010).pdf 7.9 MB
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Files: 1 Total size: 7.9 MB Total requests: 21 Last access time: 13 hours, 15 minutes
  • Introduction to Cosmetic Formulation and Technology-Wiley [2015].rar 3.7 MB
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Files: 1 Total size: 3.7 MB Total requests: 3 Last access time: 1 month could be FAKE!!!
  • Emulsifiers in Food Technology 2nd ed - Viggo Norn (Wiley-Blackwell, 2015).pdf 4.0 MB
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Files: 1 Total size: 4.0 MB Total requests: 8 Last access time: 2 weeks, 6 days
  • 3. Food Biochemistry and Technology (2016).pdf 21.9 MB
  • 2. Food Process Engineering and Packaging (2016).pdf 12.8 MB
  • 1. Food Alteration and Food Quality (2016).pdf 5.2 MB
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Files: 3 Total size: 39.9 MB Total requests: 6 Last access time: 3 months
  • Barley for Food and Health - Science, Technology, and Products - Rosemary K. Newman, C. Walter Newman (Wiley, 2008).pdf 2.2 MB
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Files: 1 Total size: 2.2 MB Total requests: 5 Last access time: 3 days, 3 hours