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Technology of Breadmaking 3rd ed - Stanley Cauvain (Springer, 2015).pdf
11 months, 2 weeks
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Files: 1 Total size: 1.4 MB Total requests: 29 Last access time: 4 days, 2 hours
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Bakery Food Manufacture and Quality - Water Control and Effects 2nd ed - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2008).pdf
1 year, 8 months
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