Files: 1 Total size: 12.9 MB Total requests: 31 Last access time: 1 week, 5 days
|
Files: 1 Total size: 1.4 MB Total requests: 23 Last access time: 2 months, 1 week
|
Bakery Food Manufacture and Quality - Water Control and Effects 2nd ed - S. P. Cauvain and L. S. Young (Wiley-Blackwell, 2008).pdf
1 year, 7 months
Files: 1 Total size: 4.7 MB Total requests: 50 Last access time: 2 days, 20 hours
|